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Campus Dining
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University Meal Plan Options - 2007-08 |
| $1,750 - 19 Meals/week |
Freshman resident, Sophomore, Junior, Senior |
| $1,375 - 14 Meals/week |
Sophomore, Junior, Senior |
| $1,330 - 10 Meals/week |
Sophomore, Junior, Senior |
| Students on the 19 meal plan receive $50 in flex
dollars per semester, students on the 10 or 14 meal plan receive
$25 flex dollars per semester. These dollars may be used in the
Bergsten Dining Hall to pay for guests, or at the Eyrie cafe.
Extra flex dollars can be added to your meal account at any
time. |
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Hours of Operation (August - May) |
| BERGSTEN DINING HALL |
EYRIE SNACK BAR |
| Monday - Thursday |
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Monday-Thursday |
7:30 am - 10:00 pm |
| Breakfast |
7:15 am - 9:00 am |
Friday |
7:30 am - 8:00 pm |
| Continental Breakfast |
9:00 am - 10:00 am |
Saturday |
10:00 am - 3:00 pm |
| Lunch |
11:15 am - 1:00 pm |
Sunday |
2:00 p.m. - 10:00 pm |
| Deli and Salad |
1:00 pm - 2:00 pm |
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| Dinner |
5:30 pm - 7:15 pm |
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| Friday |
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| Breakfast |
7:15 am - 9:00 am |
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| Continental Breakfast |
9:00 am - 10:00 am |
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| Lunch |
11:15 am- 1:00 pm |
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| Deli and Salad |
1:00 pm - 2:00 pm |
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| Dinner |
5:30 pm - 6:45 pm |
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| Saturday and Sunday |
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| Brunch |
11:15 am - 1:00 pm |
| Dinner |
5:30 pm - 6:30 pm |
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Quick Links
| On
the Menu...
Questions?
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Fresh Ideas
(660)248-6555
Sharon Cravens
Food Service Director
(660) 248-6988
Campus Ext. 58988
Robert Gaines
Asst. Food Service Director
(660) 248-6987
Campus Ext. 58987
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