Campus DiningIn the Dining Hall

The Bergsten Dining Hall at Central Methodist University offers a convenient and great selection of meals for all of your food service needs.

In addition, the Eyrie Snack Bar has carry-out options available or stay a while, grab a burger, watch some TV, play games, or surf the internet.

Coaches: Order your sack lunches or pre-game meals!

University Meal Plan Options - 2008-09
$1,520 - 19 Meals/week Freshman resident, Sophomore, Junior, Senior
$1,445 - 14 Meals/week Sophomore, Junior, Senior
$1,400 - 10 Meals/week Sophomore, Junior, Senior
Students on the 19 meal plan receive $50 in flex dollars per semester, students on the 10 or 14 meal plan receive $25 flex dollars per semester. These dollars may be used in the Bergsten Dining Hall to pay for guests, or at the Eyrie cafe. Extra flex dollars can be added to your meal account at any time. 2007-08 Meal Plan Options

 

students at the Eyrie CafeFresh Ideas also offers a decline card for faculty, staff and students who are not on a meal plan. Bring your ID card to the snack bar or dining hall along with $25.00 and we will apply $30.00 to your account. Each time you visit, we will scan your ID card and deduct the amount of your purchase. If you have not received your ID card, you may do in the Office of Student Development.

Hours of Operation (August - May)
BERGSTEN DINING HALL EYRIE SNACK BAR
Monday - Thursday   Monday-Thursday 7:30 am - 10:00 pm
Breakfast 7:15 am - 9:00 am Friday 7:30 am - 8:00 pm
Continental Breakfast 9:00 am - 10:00 am Saturday 10:00 am - 3:00 pm
Lunch 11:15 am - 1:00 pm Sunday 2:00 p.m. - 10:00 pm
Deli and Salad 1:00 pm - 2:00 pm    
Dinner 5:30 pm - 7:15 pm    
Friday      
Breakfast 7:15 am - 9:00 am    
Continental Breakfast 9:00 am - 10:00 am    
Lunch 11:15 am- 1:00 pm    
Deli and Salad 1:00 pm - 2:00 pm    
Dinner 5:30 pm - 6:45 pm    
Saturday and Sunday      
Brunch 11:15 am - 1:00 pm
Dinner 5:30 pm - 6:30 pm


 

 

 


Quick Links

 

On the Menu...

 

Questions?

 

Fresh Ideas
(660)248-6555

Sharon Cravens
Food Service Director
(660) 248-6988
Campus Ext. 58988

Robert Gaines
Asst. Food Service Director
(660) 248-6987
Campus Ext. 58987

 

CMU Seal & T. Berry Smith Hall